Extraordinary Oil Curl Nourishment Oil-in-Balm | L'Oréal Paris
Extraordinary Oil Curl Nourishment Oil-in-Balm - Extraordinary Oil Curl Nourishment

Extraordinary Oil Curl Nourishment Oil-in-Balm

Nourishing leave-in balm. Expert Tailor-made Care Beyond Beautiful Hair. The Science of Very Dry / Curly / Afro Hair

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  • Product Benefits
  • Curls need very specific nourishing care on a daily basis. Extraordinary Oil-in-Balm envelops your hair in a luxurious texture infused with Amla Oil* and 6 precious flower oils*. The sumptuous balm instantly absorbs onto the hair, nourishing and softening each fibre. Curls are defined, soft to the touch and protected against frizz for 48 hours**. Features: Silk touch, Supreme nourishment, Defined curls and Vibrant shine

  • Innovations & Ingredients
  • How To Use:
    On Damp Hair: Apply a walnut sized amount onto wet hair to deeply nourish curls, comb your hair using fingers to define curls and protect against frizz.
    As a Primer: Apply throughout the lengths before blow drying to protect from heat.
    Everyday Use: Apply the balm on dry hair to control the volume and leave the hair with a shiny veil throughout the day.

    Ingredients:
    1149683 Aqua / Water Paraffinum Liquidum / Mineral Oil Cetearyl Alcohol Cetyl Esters CI 15985 / Yellow 6
    CI 19140 / Yellow 5 Chamomilla Recutita Extract / Matricaria Flower Extract Cocos Nucifera Oil / Coconut Oil Tocopherol Hydroxycitronellal
    Phenoxyethanol Behentrimonium Chloride
    Trideceth-6 Helianthus Annuus Seed Oil / Sunflower Seed Oil Nelumbium Speciosum Extract / Nelumbium Speciosum Flower Extract
    Limonene Benzyl Salicylate Benzyl Alcohol
    Linum Usitatissimum Flower Extract Amodimethicone Isopropyl Alcohol
    Caprylic/Capric Triglyceride Alpha-Isomethyl Ionone
    Caramel Gardenia Tahitensis Flower Extract
    Rosa Canina Flower Extract Bisabolol
    BHT Cetrimonium Chloride Citric Acid
    Coumarin Hexyl Cinnamal Glycine Soja Oil / Soybean Oil Phyllanthus Emblica Fruit Extract Parfum / Fragrance (F.I.L C179821/1)

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